Recipe

Crepes With Spinach, Bacon And Mushroom Filling Recipe

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Ingredients

Directions

Step #1 Prepare Basic Crepes recipe according to recipe directions.
Step #2 Separate with wax paper & keep warm until ready to serve.
Step #3 Place bacon in a large, deep skillet.
Step #4 Cook over medium-high heat until evenly brown.
Step #5 Drain, crumble & set aside.
Step #6 Reserve about 1 tbsp drippings, add 1 tbsp butter, & saute mushrooms.
Step #7 In a separate saucepan, melt 3 tbsps butter over med-heat/flame.
Step #8 Whisk in 1/4 c flour, stirring constantly, until a smooth paste is formed.
Step #9 Gradually stir in the 1 c milk, stirring constantly until a smooth thick gravy is formed.
Step #10 Add bacon, spinach, parsley, mushrooms, Parmesan cheese, salt & pepper.
Step #11 Let cook this until somewhat thick, about 10 mins.
Step #12 In saucepan bring broth to a boil.
Step #13 In a small bowl, whisk together eggs & lemon juice.
Step #14 Temper eggs & broth together whisking constantly so as to cook, but not to scramble the eggs.
Step #15 (Cooking eggs to 170 degrees F).
Step #16 Again, salt & pepper to taste.
Step #17 Fill each crepe with spinach & meat filling, roll up, & top this with warm egg sauce.
Step #18 .
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