Crawfish Etoufee Recipe

Print Recipe

Related Recipes

Crawfish Etoufee
Chicken Etoufee
Sweet Potato Crawfish Beignets
Shrimp Etoufee
Louisiana Crawfish Boil
Crawfish Or Shrimp Cornbread Dressi
Crawfish Pie
Crawfish Casserole
Crawfish Fondue
Crawfish Dip
Crawfish Bread
Crawfish Spaghetti
Crawfish Jambalaya
Crawfish Etouffee
Catfish And Crawfish Mold

• 1 green bell pepper, sliced
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 onion, sliced
• 1/2 c butter
• 1 (10 oz) can sliced tomatoes with green chile peppers
• 1 lb crawfish tails
• 2 stalks celery, sliced
• 1 (10.75 oz) can condensed golden mushroom soup

• Step #1 In a heavy saucepan, melt butter or margarine over med-heat/flame.
• Step #2 .
• Step #3 Add celery, & onion; saute for about 10 mins, bell pepper, or until the vegetables are tender.
• Step #4 Stir in condensed soups & canned tomatoes.
• Step #5 Reduce heat, cover, & let simmer for about 30 mins.
• Step #6 The mixture will look very thick & curdled at first, but will become smooth with cooking.
• Step #7 Do not add water.
• Step #8 Add the crawfish; cook for about five mins more.
• Step #9 Serve.
• Step #10 .
• Enjoy the Crawfish Etoufee recipe

More Related Recipes

Crawfish Etoufee
Crawfish Etoufee
Seafood Etoufee
Emeril's Chicken Etoufee
Crawfish Bisque With Crawfish Boule
Crawfish Pie
Crawfish Pie
Crawfish Pie
Crawfish Pie
Crawfish Dip
Crawfish Boil
Crawfish Boil
Crawfish Remoulade
Crawfish Beignets
Crawfish And Pasta
All

Related Categories

Main Dish / Shellfish

Related Tags

• crawfish
• cajun
• easy
• shrimp
• creole
• not
• cheap
• spicy
• seafood
• shellfish
• garlic
• cheese
• difficult
• potatoes
• etoufee
• onions
• pasta
• eggs
• yummy
• chicken