Recipe

Dark Chocolate Pots De Creme Recipe

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Ingredients

Directions

Step #1 Preheat oven to 300F degrees F.
Step #2 Place sliced chocolate in a medium bowl.
Step #3 In small heavy saucepan, bring milk, half-and-half, & espresso powder just to a simmer.
Step #4 Remove from heat; pour mixture over chocolate.
Step #5 Whisk until chocolate melts & mixture is smooth.
Step #6 In separate medium bowl, sugar substitute, whisk yolks, & salt.
Step #7 Add chocolate mixture in a steady stream, whisking constantly.
Step #8 Pour mixture through a fine-mesh strainer into a large glass measuring c.
Step #9 Line bottom of a baking pan (large enough to hold four custard c) with a folded kitchen towel.
Step #10 Divide custard among four custard c; arrange c on towel.
Step #11 Add enough hot tap water to baking pan to come halfway up sides of c.
Step #12 Tightly cover entire pan with foil.
Step #13 Bake 30 mins, until custards are set around edges but still slightly wobbly in center.
Step #14 Remove c from water bath.
Step #15 Cool, then cover with plastic wrap & put in the fridge until cold.
Step #16 Serve c cold, garnished with whipped topping & raspberries.
Step #17 .
Enjoy the Dark Chocolate Pots de Creme recipe

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