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Recipe
Crab Stuffed Mushrooms Recipe
Print Recipe
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Ingredients
3 tbsps lemon juice
1/2 c butter, divided
1/4 c grated Parmesan cheese
1/2 tsp salt
1 tsp Worcestershire sauce
1/2 c mayonnaise
3 (6 oz) cans crabmeat - drained, flaked & cartilage removed
36 large fresh mushrooms
1/4 c minced fresh parsley
1 1/2 c finely sliced onions
1/4 tsp pepper
Directions
Step #1 Remove stems from mushrooms; set caps aside.
Step #2 Finely chop stems.
Step #3 In a skillet, melt 1/4 c butter; saute stems & onions until tender.
Step #4 In a bowl, mix crab & lemon juice.
Step #5 Add onion mixture, mayonnaise, parsley, Worcestershire sauce, salt & pepper; mix well.
Step #6 Stuff into mushroom caps; sprinkle with Parmesan cheese.
Step #7 Place in a greased 15-in.
Step #8 x 10-in.
Step #9 x 1-in.
Step #10 baking pan.
Step #11 Melt remaining butter; drizzle over mushrooms.
Step #12 Bake, uncovered, at 350 degrees F for 20-25 mins or until heated through.
Step #13 Serve warm.
Step #14 .
Enjoy the Crab-Stuffed Mushrooms recipe
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