Recipe
Japanese Curry (wafuu) Recipe
Print RecipeRelated Recipes
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- 1 medium carrot, sliced to 1/2-inch pieces .
- 1 tbsp canola oil .
- 1 medium potato, sliced in 1-inch pieces .
- salt & pepper .
- 1 bay leaf .
- 3 tbsps butter .
- 2 tbsps crushed tomatoes .
- 3 tbsps flour .
- 1 tsp honey .
- 1/2 medium onion, finely sliced .
- 3 c chicken stock .
- 1 small fuji apple, grated .
- 1 garlic clove, finely sliced .
- 1 tsp fresh ginger, finely sliced .
- 2 tbsps curry powder .
- 1/2 medium onion, cut into 1-inch chunks .
- 1 tbsp soy sauce
Directions
- Step #1 Bring chicken stock to a simmer.
- Step #2 Meanwhile, season chicken with salt & pepper, & brown in oil.
- Step #3 After approx 4 mins, remove to a separate dish & set aside.
- Step #4 Melt the butter & add ginger, garlic, & onion.
- Step #5 Cook a few mins until done.
- Step #6 Sprinkle top in the flour & cook this until browned (basically, make a roux.
- Step #7 ) Add curry powder & tomatoes, stir well.
- Step #8 Mix in 1/2 c hot stock, making sure to scrape the stuff off of the bottom of the skillet.
- Step #9 Pour the mixture into the simmering stock.
- Step #10 Add the chicken, potato, onion, & carrot.
- Step #11 Simmer 30 mins.
- Step #12 Add the apples, soy sauce, & honey.
- Step #13 Allow to cook for 5 more mins, remove this from heat & serve this with rice.
- Enjoy the Japanese Curry (Wafuu) recipe
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