Japanese Curry (wafuu) Recipe

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• 1 lb boneless skinless chicken, cut into chunks .
• 1 medium carrot, sliced to 1/2-inch pieces .
• 1 tbsp canola oil .
• 1 medium potato, sliced in 1-inch pieces .
• salt & pepper .
• 1 bay leaf .
• 3 tbsps butter .
• 2 tbsps crushed tomatoes .
• 3 tbsps flour .
• 1 tsp honey .
• 1/2 medium onion, finely sliced .
• 3 c chicken stock .
• 1 small fuji apple, grated .
• 1 garlic clove, finely sliced .
• 1 tsp fresh ginger, finely sliced .
• 2 tbsps curry powder .
• 1/2 medium onion, cut into 1-inch chunks .
• 1 tbsp soy sauce

• Step #1 Bring chicken stock to a simmer.
• Step #2 Meanwhile, season chicken with salt & pepper, & brown in oil.
• Step #3 After approx 4 mins, remove to a separate dish & set aside.
• Step #4 Melt the butter & add ginger, garlic, & onion.
• Step #5 Cook a few mins until done.
• Step #6 Sprinkle top in the flour & cook this until browned (basically, make a roux.
• Step #7 ) Add curry powder & tomatoes, stir well.
• Step #8 Mix in 1/2 c hot stock, making sure to scrape the stuff off of the bottom of the skillet.
• Step #9 Pour the mixture into the simmering stock.
• Step #10 Add the chicken, potato, onion, & carrot.
• Step #11 Simmer 30 mins.
• Step #12 Add the apples, soy sauce, & honey.
• Step #13 Allow to cook for 5 more mins, remove this from heat & serve this with rice.
• Enjoy the Japanese Curry (Wafuu) recipe

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Main Dish / Curries

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• curry
• easy
• chicken
• japanese
• indian
• spicy
• quick
• thai
• rice
• garlic
• cheap
• sweet
• coconut
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