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Recipe
Japanese Curry (wafuu) Recipe
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Ingredients
1 lb boneless skinless chicken, cut into chunks .
1 medium carrot, sliced to 1/2-inch pieces .
1 tbsp canola oil .
1 medium potato, sliced in 1-inch pieces .
salt & pepper .
1 bay leaf .
3 tbsps butter .
2 tbsps crushed tomatoes .
3 tbsps flour .
1 tsp honey .
1/2 medium onion, finely sliced .
3 c chicken stock .
1 small fuji apple, grated .
1 garlic clove, finely sliced .
1 tsp fresh ginger, finely sliced .
2 tbsps curry powder .
1/2 medium onion, cut into 1-inch chunks .
1 tbsp soy sauce
Directions
Step #1 Bring chicken stock to a simmer.
Step #2 Meanwhile, season chicken with salt & pepper, & brown in oil.
Step #3 After approx 4 mins, remove to a separate dish & set aside.
Step #4 Melt the butter & add ginger, garlic, & onion.
Step #5 Cook a few mins until done.
Step #6 Sprinkle top in the flour & cook this until browned (basically, make a roux.
Step #7 ) Add curry powder & tomatoes, stir well.
Step #8 Mix in 1/2 c hot stock, making sure to scrape the stuff off of the bottom of the skillet.
Step #9 Pour the mixture into the simmering stock.
Step #10 Add the chicken, potato, onion, & carrot.
Step #11 Simmer 30 mins.
Step #12 Add the apples, soy sauce, & honey.
Step #13 Allow to cook for 5 more mins, remove this from heat & serve this with rice.
Enjoy the Japanese Curry (Wafuu) recipe
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Main Dish
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Curries
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curry
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japanese
indian
spicy
quick
thai
rice
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