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Recipe
Cranberry Fruit Mold Recipe
Print Recipe
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Ingredients
1 (3 oz) package cranberry gelatin
1 (3 oz) package raspberry gelatin
2 c halved seedless red or green grapes
1 1/2 c ginger ale, chilled
1 c boiling water
1 (11 oz) can mandarin oranges, drained
Directions
Step #1 In a bowl, dissolve gelatins in boiling water.
Step #2 Gently stir in the ginger ale.
Step #3 Refrigerate until slightly thickened, about 1-1/2 hrs.
Step #4 Stir in grapes & oranges.
Step #5 Transfer to a 5-c mold coated with nonstick cooking spray.
Step #6 Cover & put in the fridge until firm.
Step #7 Invert onto a serving plate.
Step #8 .
Enjoy the Cranberry Fruit Mold recipe
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Salad
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Fruit Salads
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cranberry
side
dessert
salad
sweet
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cake
cream
apple
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orange
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