Cranberry Fruit Mold Recipe

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Cranberry Butter

• 1 (3 oz) package cranberry gelatin
• 1 (3 oz) package raspberry gelatin
• 2 c halved seedless red or green grapes
• 1 1/2 c ginger ale, chilled
• 1 c boiling water
• 1 (11 oz) can mandarin oranges, drained

• Step #1 In a bowl, dissolve gelatins in boiling water.
• Step #2 Gently stir in the ginger ale.
• Step #3 Refrigerate until slightly thickened, about 1-1/2 hrs.
• Step #4 Stir in grapes & oranges.
• Step #5 Transfer to a 5-c mold coated with nonstick cooking spray.
• Step #6 Cover & put in the fridge until firm.
• Step #7 Invert onto a serving plate.
• Step #8 .
• Enjoy the Cranberry Fruit Mold recipe

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Salad / Misc

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• fruit
• easy
• cranberry
• dessert
• side
• sweet
• salad
• cream
• orange
• nuts
• apple
• colorful
• cheese
• cake
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• quick
• creamy
• cinnamon
• brunch
• breakfast