Corn 'n' Beef Pasta Bake Recipe

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• 2 garlic cloves, minced
• 2 c frozen corn, thawed
• 1 1/2 c uncooked bow tie pasta
• salt & pepper to taste
• 1 medium onion, sliced
• 1 c buttermilk
• 1 (14.5 oz) can sliced tomatoes, undrained
• 1 c shredded Monterey Jack cheese
• 1 tsp chili powder
• 1 medium green or red bell pepper, sliced
• 1 (3 oz) package cream cheese, cubed
• 1 lb ground beef

• Step #1 In a large skillet, cook the beef, onion, green pepper & garlic over med-heat/flame until meat is no longer pink; drain.
• Step #2 Stir in the corn, tomatoes, pasta, buttermilk, chili powder, cream cheese, salt & pepper.
• Step #3 Transfer to a greased 2-1/2-qt.
• Step #4 baking dish; sprinkle with cheese.
• Step #5 Cover & bake this at 375 degrees F for 40 mins.
• Step #6 Uncover; bake 25-30 mins longer or until the pasta is tender.
• Step #7 .
• Enjoy the Corn 'n' Beef Pasta Bake recipe

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Pasta And Rice / Pasta

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• beef
• easy
• pasta
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• italian
• tomatoes
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• side
• mexican
• casserole
• creamy