Sesame-ginger Barbecued Chicken Recipe

Print Recipe

Ingredients

3 tbsps hoisin sauce .
1 tsp fresh ginger, grated or 1/4 tsp ground ginger .
6 boneless skinless chicken breast halves (about 1 1/2 lbs) .
1 garlic clove, minced .
1 1/2 tsps sesame seeds .
1/3 c plum sauce or sweet & sour sauce .
1/4-1/2 tsp Asian chili sauce (depending on how hot you like it) or 3-5 dashes bottled hot pepper sauce (depending on how hot you like it) .
1/4 c water

Directions

Step #1 For sauce, in a small saucepan mix all of the ingredients except the chicken.
Step #2 Bring to boiling over med-heat/flame, stirring frequently, reduce heat.
Step #3 Cover up & let simmer for 3 mins.
Step #4 Set aside.
Step #5 Grill chicken on the lightly greased rack of an uncovered grill directly over med-heat/flame for 12 to 15 mins or until tender & no longer pink, turning once & brushing with sauce once or twice during the last 5 mins of grilling.
Step #6 In a small saucepan heat the remaining sauce until bubbly, pass with chicken.
Step #7 Note: Boneless, skinless chicken thighs can also be used.
Enjoy the Sesame-Ginger Barbecued Chicken recipe

Viewing Sesame-Ginger Barbecued Chicken Receipe