Recipe

Cranberry Swirl Pumpkin Cheesecake Recipe

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Ingredients

2 eggs .
1/2 tsp ground cloves .
1/2 c sugar .
1 tsp ground cinnamon .
2 (8 oz) packages cream cheese, softened .
1/2 tsp ground nutmeg .
1 (10 oz) container frozen cranberry-orange sauce, thawed & pureed in food processor/blender .
1 (9 inch) graham cracker crust .
1 tsp vanilla .
1 (15 oz) can solid-pack pumpkin .
1/2 tsp ground ginger .
1 pinch salt

Directions

Step #1 Preheat oven to 350°F Beat cream cheese, sugar & vanilla in large bowl with electric mixer at medium speed until smooth & well mixed.
Step #2 Add eggs, one at a time, beating well after each addition.
Step #3 Add pumpkin, spices & salt; beat until well mixed.
Step #4 Spread 3/4 c pumpkin mixture evenly in crust.
Step #5 Pour about 1/3 c cranberry sauce over pumpkin mixture.
Step #6 Top with remaining pumpkin mixture & remaining cranberry sauce.
Step #7 Swirl cranberry sauce into pumpkin mixture with knife, being careful not to scrape crust.
Step #8 Bake 50 to 60 mins.
Step #9 (Cheesecake will not be completely set in the center.
Step #10 ) Cool completely on wire rack.
Step #11 Refrigerate at least 2 hrs or overnight.
Enjoy the Cranberry Swirl Pumpkin Cheesecake recipe

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