Recipe

Delilah's Frosted Cut Out Sugar Cookies Recipe

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Ingredients

Directions

Step #1 In a large bowl, cream together the shortening & white sugar until smooth.
Step #2 Beat in the eggs one at a time, then stir in the the milk & 1 tsp vanilla.
Step #3 Combine the flour, baking powder, & salt; stir in theto the creamed mixture.
Step #4 Cover dough, & chill for at least one hr.
Step #5 Preheat the oven to 400F degrees F (200 degrees C).
Step #6 Lightly grease cookie sheets, or line with parchment paper.
Step #7 On a lightly floured surface, roll out the dough to 1/4 inch in thickness.
Step #8 Cut into desired shapes with cookie cutters.
Step #9 Place cookies 1 1/2 inches apart onto cookie sheets.
Step #10 Bake for 6 to 8 mins in the preheated oven.
Step #11 Remove cookies from baking sheets to cool on wire racks.
Step #12 Cool completely before frosting.
Step #13 In a small bowl, beat the butter, 1 tsp vanilla & confectioners' sugar until smooth.
Step #14 Mix in the milk one tbsp at a time until a good spreading consistency is reached.
Step #15 Stir in food coloring to desired shade.
Step #16 Decorate cooled cookies, & set on waxed paper to harden.
Step #17 .
Enjoy the Delilah's Frosted Cut-Out Sugar Cookies recipe

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