Recipe

Chickpea And Pasta Soup Recipe

Print Recipe

Ingredients

1 c cooked chickpeas
salt & pepper to taste
2 tbsps sliced fresh rosemary
2 c low fat, low sodium chicken broth
2 c crushed tomatoes
7 cloves garlic, minced
1 tbsp olive oil
1 c cooked elbow macaroni

Directions

Step #1 In a large pot over med-heat/flame, mix the oil & garlic & saute for 3 mins.
Step #2 Stir in the rosemary & saute for 2 more mins.
Step #3 Add the tomatoes & let simmer for 15 mins.
Step #4 Add the broth & chickpeas & let simmer for an extra 10 mins.
Step #5 Finally, add the macaroni & allow to heat through completely, about 5 more mins.
Step #6 Spice up with salt & pepper to taste & serve.
Step #7 .
Enjoy the Chickpea & Pasta Soup recipe

Viewing Chickpea and Pasta Soup Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network