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Recipe
Cowboy Casserole Recipe
Print Recipe
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Ingredients
1/2 lb bacon
2 (15 oz) cans baked beans with pork
1 small onion, sliced
1 lb ground beef
1 (7.5 oz) package put in the fridged biscuit dough
1/3 c barbeque sauce
Directions
Step #1 Cook bacon in a large skillet or Dutch oven over med-heat/flame until evenly browned.
Step #2 Drain, & cut into bite size pieces.
Step #3 Set aside.
Step #4 Add hamburger & onion to the skillet, & cook this until no longer pink, & the onion is tender.
Step #5 Drain.
Step #6 Stir bacon, baked beans & barbeque sauce into the ground beef, & bring to a boil.
Step #7 Reduce heat to medium low, & place biscuits in a single layer over the top of the mixture.
Step #8 Cover, & let simmer for about 10 mins, or until the biscuits are done.
Step #9 Place two biscuits on each plate, & spoon beans over.
Step #10 .
Enjoy the Cowboy Casserole recipe
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Main Dish
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Beef
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casserole
easy
cheese
chicken
cheap
beef
side
onion
quick
main
mexican
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