Recipe

Chocolate Fiber Muffins Recipe

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Ingredients

3/4 c sugar .
1 1/2 c gluten-free flour (Gluten-Free Flour Blend) .
4 c water .
1 c cocoa .
5 tbsps cooking oil .
1 1/2 tsps baking soda .
1/2 tsp salt .
1 1/2 tsps baking powder .
1 1/2 c ground flax seeds .
2 eggs .
1 1/2 tsps guar gum or xanthan gum .
1 c buckwheat flour .
3/4 c Splenda sugar substitute .
1 tbsp vinegar .
2 tsps pure vanilla extract

Directions

Step #1 Mix buckwheat flour, flax, & water.
Step #2 Let stand.
Step #3 Preheat oven to 350°F Line two muffin trays with paper baking c.
Step #4 Spray with oil or Pam.
Step #5 In a separate bowl, mix all dry ingredients.
Step #6 Add vanilla, vinegar, oil, & eggs to buckwheat mixture.
Step #7 Blend well.
Step #8 Add liquids to dry ingredients & mix well.
Step #9 Fill c about 2/3 full.
Step #10 Bake for 20 - 30 mins, or until toothpick inserted comes out clean.
Enjoy the Chocolate Fiber Muffins recipe

Viewing Chocolate Fiber Muffins Receipe

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