Crab And Shrimp Louis Recipe

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• 1 head iceberg lettuce, shredded
• 1 tbsp sliced fresh parsley
• 2 tbsps sweet pickle relish
• salt & pepper to taste
• 1/4 cucumber, thinly sliced
• 1/3 c hot chile sauce
• 8 cherry tomatoes, halved
• 1/2 lb crabmeat
• 1 avocado - peeled, pitted & sliced
• 8 oz cooked shrimp
• 4 eggs
• 1 lemon - cut into wedges, for garnish
• 2/3 c mayonnaise

• Step #1 Place eggs in a saucepan & cover with cold water.
• Step #2 Bring water to a boil; cover, remove this from heat, & let eggs stand in hot water for 10 to 12 mins.
• Step #3 Remove from hot water, cool, peel & chop.
• Step #4 Evenly divide the lettuce, shrimp, cucumbers, crab, avocado, tomatoes & eggs between 4 salad plates.
• Step #5 Prepare the dressing by whisking together the mayonnaise, relish, chili sauce, salt & pepper.
• Step #6 Spoon dressing over the salad & garnish with parsley & lemon.
• Step #7 .
• Enjoy the Crab & Shrimp Louis recipe

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Salad / Salads

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• shrimp
• easy
• crab
• seafood
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• quick
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• pasta
• appetizer
• spicy
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