Recipe

Cinnamon Pork Tenderloin Recipe

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Ingredients

1 tsp ground cinnamon
3 tbsps sherry or chicken broth
2 (3/4 lb) pork tenderloins
3 tbsps soy sauce
1 tbsp brown sugar
1 1/2 tsps honey
1 garlic clove, minced

Directions

Step #1 In a large resealable plastic bag, mix the first six ingredients.
Step #2 Add the pork; seal bag & turn to coat.
Step #3 Refrigerate 4-6 hrs.
Step #4 Drain & discard marinade.
Step #5 Grill pork, uncovered, over med-heat/flame for 15-20 mins or until a meat thermometer reads 160 degrees F, turning every once in awhile.
Step #6 Let stand for 5 mins before slicing.
Step #7 .
Enjoy the Cinnamon Pork Tenderloin recipe

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