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Recipe
Fuller’s Herb Marinated Prawns Recipe
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Ingredients
1/4 tsp red pepper flakes .
1 bay leaf .
1 lb large raw shrimp, shelled & cleaned .
1/8 tsp black pepper .
1 lemon, juice of .
1/4 tsp salt .
4 c water .
1 c dry white wine .
2 minced garlic cloves .
1/2 lemon, juice of .
2 tsps fuller's beaujolais herb seasoning mix .
1/2 c virgin olive oil .
The Marinade
Directions
Step #1 Combine the first six ingredients in a 4-quart pot & bring to boil.
Step #2 Lower the heat; add the prawns & cook over medium high heat until opaque for about 3-4 mins.
Step #3 Drain & cool the prawns.
Step #4 In a large bowl mix the remaining ingredients for the marinade.
Step #5 Mix well & add the cooked Prawns.
Step #6 Coat the prawns with the mixture.
Step #7 Cover up the bowl & allow the prawns to marinate at least 3 hrs in the refrigerator.
Step #8 Serve as an appetizer with cherry tomatoes or serve on a bed of lettuce for lunch or a light dinner.
Step #9 Serves three as an entrée.
Step #10 The recipe may easily be doubled.
Enjoy the Fuller’s Herb Marinated Prawns recipe
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