Recipe

Green Curry Sauce (light) Recipe

Print Recipe

Ingredients

375 ml skim evaporated coconut milk .
2 tsps ginger, grated .
2 garlic cloves .
1 stalk lemongrass, white part only .
1 1/2 tbsps water .
1 small brown onion .
1/2 tsp black pepper, freshly ground .
1 1/2 tsps ground cumin .
1 1/2 tsps ground coriander .
1/4 c coriander, sliced .
4 green chilies, sliced

Directions

Step #1 All all ingredients through lemongrass to food processor/blender & process until well sliced.
Step #2 Add enough water to form a paste.
Step #3 Heat a large non-stick wok coated with cooking spray over med-heat/flame.
Step #4 Add paste & cook for 30 seconds.
Step #5 Add meat & vegetables & cook to taste.
Enjoy the Green Curry Sauce (Light) recipe

Viewing Green Curry Sauce (Light) Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network