Recipe
Church Supper Spaghetti Recipe
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- 1 (10 oz) package frozen peas, thawed
- 1 medium green pepper, sliced
- 1 c water
- 1 lb ground beef
- 1 (14.5 oz) can sliced tomatoes, undrained
- 1 (4 oz) can mushroom stems & pieces, drained
- 1 (10 oz) package frozen corn, thawed
- salt & pepper to taste
- 2 c shredded Cheddar cheese, divided
- 1 (12 oz) package spaghetti, cooked & drained
- 2 tbsps chili powder
Directions
- Step #1 In a large skillet, cook beef, onion & green pepper over med-heat/flame until meat is no longer pink.
- Step #2 Add tomatoes, water & chili powder.
- Step #3 Cover & let simmer for 30 mins.
- Step #4 Add the corn, mushrooms, peas, salt & pepper.
- Step #5 Stir in spaghetti.
- Step #6 Layer half of the mixture in a greased 4-qt.
- Step #7 baking dish.
- Step #8 Sprinkle top with 1 c cheese; repeat layers.
- Step #9 Bake, uncovered, at 350 degrees F for 20 mins or until heated through.
- Step #10 .
- Enjoy the Church Supper Spaghetti recipe
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