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Recipe
Chinese Cabbage Salad Recipe
Print Recipe
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Ingredients
1 tbsp soy sauce
1 (16 oz) package shredded coleslaw mix
10 oz cashew pieces
1/2 c white sugar
1/4 c cider vinegar
1 (3 oz) package ramen noodles, crushed
1/2 c vegetable oil
1 bunch green onions, sliced
Directions
Step #1 In a preheated 350 degree F oven (175 degree C), toast the crushed noodles & nuts until golden brown.
Step #2 In a large bowl, mix the coleslaw, green onions, toasted ramen noodles & cashews.
Step #3 To prepare the dressing, whisk together the sugar, oil, vinegar & soy sauce.
Step #4 Pour the dressing over the salad, toss & serve.
Step #5 .
Enjoy the Chinese Cabbage Salad I recipe
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Salad
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Salads
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salad
side
chinese
cabbage
quick
chicken
colorful
cheap
cheese
onion
pasta
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