Recipe

Chicago Style Stuffed Pizza Recipe


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Ingredients
  • 2 tbsps olive oil
  • 1/8 c sliced green bell pepper
  • 1/4 lb spicy Italian sausage - browned, drained & crumbled
  • 1 tsp dried oregano
  • 1 c warm water (110 degrees F/45 degrees C)
  • 1/3 c sliced pepperoni
  • 1/4 c sliced onion
  • 1 1/2 tsps salt
  • 3 c unbleached all-purpose flour, divided
  • 9 oz shredded mozzarella cheese
  • 1/4 c grated Parmesan cheese
  • 3 cloves garlic, sliced
  • 1/2 c warm water (110 degrees F/45 degrees C)
  • 1/2 c tomato sauce
  • 2 tsps white sugar
  • 1/2 c yellow cornmeal
  • 1 tsp active dry yeast

Directions
  • Step #1 To Make Dough: In a small bowl, 1/2 c flour, dissolve sugar in 1 c warm water; in a separate small bowl mix the yeast, & 1/2 c warm water.
  • Step #2 Mix together & let rest in bowl for about 20 mins, until foamy.
  • Step #3 Meanwhile, in a medium bowl mix together remaining 2 1/2 c flour with cornmeal & salt; remove half of this mixture from bowl & stir 1 c sugar water into bowl.
  • Step #4 When well mixed, return second half of flour/cornmeal mixture to bowl & mix all together; then stir in the yeast mixture.
  • Step #5 Knead dough on a lightly floured surface until smooth & elastic, about 8 to 12 mins.
  • Step #6 Place dough in a lightly oiled bowl & cover with plastic wrap.
  • Step #7 Let rise until doubled in volume.
  • Step #8 Preheat oven to 450 degrees F (230 degrees C).
  • Step #9 To Make Stuffing: In a large bowl mix the sausage, mozzarella cheese, bell pepper, onion, pepperoni, Parmesan cheese, oregano & garlic.
  • Step #10 Mix well.
  • Step #11 Press half of the dough in the bottom & up the sides of a lightly greased deep dish pan.
  • Step #12 Bake crust in preheated oven for 4 mins, then add the stuffing mixture to the bottom crust & cover with top crust; seal edges together with fingers, & trim excess.
  • Step #13 Slit top crust to allow steam to vent during baking; top this with tomato sauce.
  • Step #14 Bake on lower rack at 450 degrees F (230 degrees C) for 45 mins, or until crust is golden brown.
  • Step #15 Remove from oven & allow this to cool for 5 mins, then cut & serve.
  • Step #16 .
  • Enjoy the Chicago Style Stuffed Pizza recipe

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