Recipe

Beurre Blanc Recipe


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Ingredients
  • 1/3 c white wine vinegar .
  • 2 large shallots, very finely sliced .
  • 1/3 c dry white wine .
  • salt & freshly ground black pepper, to taste .
  • 3/4-1 c unsalted butter (to your taste)

Directions
  • Step #1 Reduce the vinegar, shallots, wine, salt & pepper in a saucepan over med-heat/flame to 1/4 c mixture of solids & liquids.
  • Step #2 Cool the mixture to 140°F Place the saucepan with the reduced shallot/wine mixture over extremely low heat & whisk in the butter tbsp by tbsp, whisking vigorously the entire time.
  • Step #3 Strain the sauce into a sauceboat & serve as soon as possible.
  • Enjoy the Beurre Blanc recipe

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