Recipe

Chruscik Recipe

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Ingredients

Directions

Step #1 In a medium bowl, beat the egg yolks with the sugar until well mixed.
Step #2 Add the sour cream, rum, & vanilla, mix until smooth.
Step #3 Sift together the flour, baking powder & salt; stir in theto the egg yolk mixture a little at a time.
Step #4 Turn the dough out onto a heavily floured surface & knead vigorously for about 1/2 hr.
Step #5 Allow the dough to absorb as much of the flour as it can so it is no longer sticky.
Step #6 Separate dough into 4 or 5 portions & roll out very thin.
Step #7 The dough should be almost as thin as paper, & slightly see-through.
Step #8 Cut dough into strips about 1 1/2 inches wide & 4 inches long.
Step #9 Make a 1 1/2 inch slit in the strip closer to one end.
Step #10 Pull the long end of the strip through the slit.
Step #11 Heat the oil to 375 degrees F (190 degrees C).
Step #12 Fry the cookies quickly, turning once.
Step #13 They should be golden but not brown.
Step #14 Drain on paper towels & dust with confectioners' sugar when cool.
Step #15 .
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