1 large head romaine lettuce, washed & dried thoroughly .
1 (8 oz) can water chestnuts, drained & sliced .
1/2 c green peas (fresh or frozen) .
3 green onions, julienned .
1/2 lb fresh green beans, trimmed .
1/2 c mayonnaise .
1 dash lemon juice .
2 tomatoes, seeded & cut into quarters .
2 hard-boiled eggs, cut into quarters .
salt & pepper, to taste
Directions
Step #1 Blanch beans In a large-ish pot of boiling, salted water until tender, about 5 mins.
Step #2 Remove to an ice water bath to stop the cooking.
Step #3 Drain beans & set aside.
Step #4 (She doesn't say to but save the water, you need it for the next step)
In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 min.
Step #5 Remove peas to the ice water bath; drain & set aside.
Step #6 Place beans, eggs, water chestnuts, tomatoes, peas, & green onions In a large-ish bowl & season this with salt & pepper.
Step #7 Add mayonnaise & lemon juice & stir this to mix.