Crab Casserole Recipe

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• salt & pepper to taste
• 3/4 c low-fat mayonnaise
• 3 tbsps ketchup
• 1 (8 oz) package egg noodles
• 1 sliced onions
• 1 tsp Worcestershire sauce
• 1 (4 oz) can small shrimp, drained
• 1/4 c dry bread crumbs
• 1 c sliced celery
• 1 1/2 c cooked crabmeat
• 1 large green bell pepper, sliced

• Step #1 Preheat oven to 350 degrees F (175 degrees C).
• Step #2 In a large pot of salted boiling water, cook pasta until al dente.
• Step #3 Drain, & transfer to a large bowl.
• Step #4 Add mayonnaise, Worcestershire sauce, ketchup, & onion to the noodles; mix well.
• Step #5 Stir in green pepper, crab, shrimp & celery.
• Step #6 Salt & pepper to taste.
• Step #7 Spoon mixture into an 8x8 inch casserole dish.
• Step #8 Sprinkle top bread crumbs to taste over the casserole.
• Step #9 Bake 35 mins in the preheated oven, until brown & bubbly.
• Step #10 .
• Enjoy the Crab Casserole recipe

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Main Dish / Shellfish

Related Tags

• easy
• casserole
• cheese
• crab
• chicken
• cheap
• beef
• quick
• onion
• side
• main
• creamy
• mexican
• potatoes
• cream
• onions
• potato
• rice
• seafood
• cheesy