Recipe
Grated Taro Pudding Recipe
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- 2 medium taro root .
- toddy syrup (optional) .
- banana leaves
Directions
- Step #1 Peel the taro, clean & chop into portions.
- Step #2 Grate the taro, wrap in softened banana leaves.
- Step #3 Bake in an earth oven or steam for one hr.
- Step #4 When cooked, cut into squares & mix with coconut cream.
- Step #5 Toddy syrup, made from the sap of the coconut flower, can be added for a sweeter taste.
- Enjoy the Grated Taro Pudding recipe
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