Recipe

Cinnamon Apple Angel Food Cake Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, beat egg whites, cream of tartar & salt on medium speed until soft peaks form.
Step #2 Add sugar, 2 tbsps at a time, beating well after each addition; beat until smooth & glossy & stiff peaks form.
Step #3 Add extracts on lowish speed.
Step #4 Combine confectioners' sugar & flour; carefully fold into egg mixture.
Step #5 Pour into an ungreased 10-in.
Step #6 tub pan.
Step #7 Bake on the lowest rack at 375 degrees F for 35-40 mins or until top crust is golden brown & cracks feel dry.
Step #8 Immediately invert cake in pan to cool completely.
Step #9 Loosen sides of cake from pan & remove.
Step #10 For glaze, melt butter in a saucepan.
Step #11 Stir in the confectioners' sugar & cinnamon.
Step #12 Add apple juice slowly until glaze is thin enough to drizzle.
Step #13 Drizzle over cake.
Step #14 .
Enjoy the Cinnamon-Apple Angel Food Cake recipe