Recipe

Brown Sugar, Molasses, Nut Cookies (christmas) Recipe

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Ingredients

1/4 c ground aniseed .
2 c molasses .
8 c flour .
4 tsps cinnamon .
2 c nuts, sliced .
4 eggs .
decorative candies (optional) .
2 tsps allspice .
1/2 c boiling water .
2 3/4 tsps baking soda, dissolved in .
2 c shortening or lard, melted .
powdered sugar, to ice .
3/4 tsp salt .
2 c dark brown sugar, packed .
2 1/2 tsps cloves

Directions

Step #1 In a large bowl, shortening, cream together the sugar, molasses, & eggs until smooth.
Step #2 Mix in all remaining ingredients, beating well.
Step #3 Cover up & put in the fridge until firm enough to handle (2 1/2 hrs to overnight).
Step #4 Preheat oven to 375°F.
Step #5 Roll out dough (small amounts at a time) on well-floured surface until 1/8-inch thick.
Step #6 Cut with cookie cutters.
Step #7 Bake until golden brown (10-15 mins).
Step #8 Dust with powdered sugar.
Step #9 Decorate with colored candies.
Enjoy the Brown Sugar, Molasses, Nut Cookies (Christmas) recipe

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