Step #2 Grease the bottom only of a square pan 8x8 x 2 ".
Step #3 Heat margarine & 6oz semi sweet chocolate (chips/chunks work best but can use squares, just break up first) in microwave at 50% power, until melted; remove this from heat.
Step #4 Stir in the remaining ingredients (except the 1/2 c of chocolate chips) with a wooden spoon until smooth.
Step #5 Stir in Chocolate chips.
Step #6 Spread in pan with a rubber scraper.
Step #7 Bake until the center is set, about 30-35 mins.
Step #8 Let brownies cool completely, then cut into 2X2 inch brownies.