Recipe

German (pork) Skillet Recipe

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Ingredients

Directions

Step #1 Drain the sauerkraut & reserve 2 Tbls of the juice.
Step #2 Layer the sauerkraut & reserved liquid, rice & onion in a 10 inch skillet.
Step #3 Crumble the pork on top in an even layer & pat down carefully.
Step #4 Sprinkle top the pork with Bratwurst Spice uping OR a combo of white pepper & garlic salt.
Step #5 If you are using the horseradish, mix it in the applesauce & spread on top of the pork.
Step #6 Cover up the skillet & cook over low heat/flame for 30 mins.
Step #7 Resist peeking so that the rice can absorb most of the liquid.
Step #8 OK, now you can peek.
Step #9 Check the rice for doneness.
Step #10 If the rice is done & there is too much liquid for your liking, cook for a few mins longer to boil off the excess.
Step #11 If the rice isn't quite done yet, add a splash of water & continue until done.
Step #12 Keep an eye on it though as the sauerkraut will burn if your not careful (golden brown is OK, & actually desireable, but black is a NO-NO).
Enjoy the German (Pork) Skillet recipe

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