Recipe

Fruity Jello-coolwhip Recipe


Print Recipe

Ingredients
  • 3 c boiling water .
  • 4 (3 oz) boxes Jello gelatin (any flavor) .
  • 2 (11 oz) cans canned fruit (any flavor) .
  • 2 c cold water .
  • 6 c ice .
  • 2 (10 oz) containers Cool Whip

Directions
  • Step #1 Boil 3 c of water.
  • Step #2 Empty all four boxes of Jello into large bowl & mix in boiling water.
  • Step #3 Stir until completely dissolved, then pour in the remaining 2 c of cold water.
  • Step #4 Stir in all of the ice until you see the jello start to set & get thick.
  • Step #5 (Take any remaining ice out with a slotted spoon.
  • Step #6 ).
  • Step #7 Quickly add one tub of coolwhip & whip into jello by hand, once mixed in add the other tub as well.
  • Step #8 Mix until completely smooth.
  • Step #9 Put in the fridge to set for about 10-15 mins.
  • Step #10 (Until alomost set).
  • Step #11 Drain whatever kind of canned, or fresh fruit you have & just stir it around until it is all through the jello mixture.
  • Step #12 (It should be set enough not to sink to the bottom).
  • Enjoy the Fruity Jello-Coolwhip recipe

Viewing Fruity Jello-Coolwhip Receipe