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Recipe
Fruity Jello-coolwhip Recipe
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Ingredients
3 c boiling water .
4 (3 oz) boxes Jello gelatin (any flavor) .
2 (11 oz) cans canned fruit (any flavor) .
2 c cold water .
6 c ice .
2 (10 oz) containers Cool Whip
Directions
Step #1 Boil 3 c of water.
Step #2 Empty all four boxes of Jello into large bowl & mix in boiling water.
Step #3 Stir until completely dissolved, then pour in the remaining 2 c of cold water.
Step #4 Stir in all of the ice until you see the jello start to set & get thick.
Step #5 (Take any remaining ice out with a slotted spoon.
Step #6 ).
Step #7 Quickly add one tub of coolwhip & whip into jello by hand, once mixed in add the other tub as well.
Step #8 Mix until completely smooth.
Step #9 Put in the fridge to set for about 10-15 mins.
Step #10 (Until alomost set).
Step #11 Drain whatever kind of canned, or fresh fruit you have & just stir it around until it is all through the jello mixture.
Step #12 (It should be set enough not to sink to the bottom).
Enjoy the Fruity Jello-Coolwhip recipe
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