Recipe

Chicken And Shiitake Mushrooms In Tomato Sauce Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish skillet; add in the chicken & mushrooms; cook over med-low heat until golden, about 3 mins on each side.
Step #2 Add in the garlic, salt, & pepper; stir until mixed.
Step #3 Transfer chicken & mushrooms to a side dish; add wine to the skillet.
Step #4 Increase heat to high; boil the wine, scraping up any browned bits from the bottom of the skillet, until reduced to a thin film.
Step #5 Add the tomatoes; heat to boiling, breaking the whole tomatoes into pieces with the side of a wooden spoon or spatula.
Step #6 Return the chicken, mushrooms, & any juices to the skillet; heat to a gentle simmer, stirring to mix.
Step #7 Cover up & cook over med-low until the chicken is cooked through, about 8 mins.
Step #8 Add in parsley & fresh oregano or thyme.
Step #9 Transfer chicken to serving platter; boil the tomato sauce over high heat, until slightly thickened, stirring every once in awhile, about 3 mins; add salt & pepper to taste.
Step #10 Spoon tomato sauce over the chicken & serve as soon as possible.
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