Recipe

Almond Shortbread Recipe

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Ingredients

Directions

Step #1 Cream butter, sugar & vanilla.
Step #2 With your almonds, either just crush them or you can put them into a mixer/food processor/blender to either make very small pieces or ground.
Step #3 its your preference as to how you would like them.
Step #4 mix the almonds with the flour & salt.
Step #5 When the butter is creamed, add the flour mix.
Step #6 it will seem crumbley, keep mixing until it comes together.
Step #7 When mixed well, separate into 4 equal balls.
Step #8 I use a pizza pan because I can do the whole batch on one pan.
Step #9 Lightly grease pan.
Step #10 Take balls & press until about 1/4-inch thick.
Step #11 cut into six pieces (yes, before you bake).
Step #12 Bake for 12-14 mins.
Step #13 You don't want them browned, just set well.
Step #14 When they are done, take them out & cut again & put on cooling rack still together.
Step #15 Let cool.
Step #16 Store in tight container.
Step #17 I use ziplock bags.
Enjoy the Almond Shortbread recipe

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