Lemon Garlic Salmon Recipe

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Ingredients

Directions

Step #1 Sprinkle top salmon fillets on both sides with lemon pepper.
Step #2 In a large skillet, melt butter over medium high heat; watch carefully not to burn.
Step #3 Stir in garlic.
Step #4 Place salmon in pan.
Step #5 Cook for 10 mins per inch of thickness, or until fish flakes when tested with a fork.
Step #6 Flip fillets halfway through cooking to brown on both sides.
Step #7 Sprinkle top with lemon juice before serving.
Step #8 Serve with lemon wedges & a sprig of parsley.
Step #9 Serves 2.
Step #10 **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.
Enjoy the Lemon Garlic Salmon recipe

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