Recipe

Chocolate Griddle Cakes With Chocolate Sauce Recipe

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Ingredients

Directions

Step #1 Make sauce: Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate & sugar in a bowl, carefully whisking until smooth.
Step #2 Mix in Amaretto.
Step #3 Keep warm or at about room temp.
Step #4 Make griddle cakes: Sift together cocoa, baking soda, sugar, flour, & salt into a large bowl.
Step #5 Whisk in eggs, yolk, buttermilk, oil, & vanilla until mixd well.
Step #6 Heat a griddle or nonstick skillet over moderately low heat & lightly coat with butter.
Step #7 Working in batches of 2 or 3, pour 1/3 c batter per cake onto hot griddle & cook this until bubbles appear on surface, 1 to 2 mins.
Step #8 Flip cakes with a large spatula & cook this until tops spring back when pressed carefully, about 1 min more.
Step #9 Transfer to a plate & loosely cover with foil wrap to keep warm.
Step #10 Add 1/2 tsp butter to griddle between batches.
Step #11 Serve cakes in stacks, topped with chocolate sauce.
Enjoy the Chocolate Griddle Cakes With Chocolate Sauce recipe

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