Recipe

Lobster Delight Recipe

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Ingredients

Directions

Step #1 Fill half a large pot with water & bring to a boil.
Step #2 Add some salt to it & the lobster making sure the fish is completely submerged.
Step #3 Cook the fish for 5 mins for the first kg & 2 extra mins for every extra kg.
Step #4 If the antenna pulls out easily, the fish is cooked.
Step #5 A properly cooked lobster meat is creamy white & the shells are bright red.
Step #6 Allow the fish to cool.
Step #7 Remove lobster meat from the shell.
Step #8 Cut the tail in half lengthwise.
Step #9 Keep shell intact & carefully remove the meat from it.
Step #10 Mix the masala powders, salt, ginger-garlic paste & lime juice in a bowl.
Step #11 Add pepper powder & mix.
Step #12 Add the lobster pieces to it & mix.
Step #13 Marinate for 30 mins.
Step #14 Heat oil in a pan.
Step #15 Add curry leaves & marinated lobster pieces.
Step #16 Shallow fry on both sides till cooked.
Step #17 Dip the tail into the marinade & fry till it is lightly browned.
Step #18 Let the fried tail dry on paper towels.
Step #19 Now stuff the fried meat into the shell & garnish with fresh veggies.
Step #20 Serve hot with rotis.
Enjoy the Lobster Delight recipe