Crunchy Drop Cookies Recipe

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Crunchy Cookies

• 1 tsp salt
• 3 1/2 c all-purpose flour
• 1 c packed brown sugar
• 1 c flaked coconut
• 1 tsp vanilla extract
• 1 c vegetable oil
• 1 c butter or margarine, softened
• 1 tsp cream of tartar
• 1 c sugar
• 1 egg
• 1 c crisp rice cereal
• 1/2 c sliced walnuts
• 1 tsp baking soda
• 1 c quick-cooking oats

• Step #1 In a mixing bowl, cream butter & sugars.
• Step #2 Beat in egg, oil & vanilla.
• Step #3 Combine flour, salt, cream of tartar & baking soda; slowly add to the creamed mixture.
• Step #4 Stir in remaining ingredients.
• Step #5 Drop by tbspfuls 2 in.
• Step #6 apart onto ungreased baking sheets.
• Step #7 Press tops lightly with a fork.
• Step #8 Bake at 350 degrees F for 8-10 mins or until lightly browned.
• Step #9 Remove to wire racks to cool.
• Step #10 .
• Enjoy the Crunchy Drop Cookies recipe

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Dessert / Cookies

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