Recipe

Pesto And Lemon Gnocchi Recipe

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Ingredients

Directions

Step #1 To make the pesto, mix the basil, pinenuts & garlic in a mixer or food processor/blender.
Step #2 Process until smooth.
Step #3 With the motor running, slowly pour in the oil.
Step #4 Add the parmesan & process until smooth.
Step #5 Heat the oil in a small pan.
Step #6 Add the garlic & cook over med-heat/flame for 1 min.
Step #7 Add the cream & 3 tablesspoons of the pesto & bring to the boil.
Step #8 Be careful as it will boil over easily.
Step #9 Reduce the heat to low & let simmer for 3 mins.
Step #10 Meanwhile, cook the gnocchi according to the packet instructions.
Step #11 Drain & place the gnocchi In a large-ish bowl.
Step #12 Pour on the sauce & toss thoroughly.
Step #13 Spice up with salt & pepper & stir through the lemon juice just before serving.
Step #14 Transfer to a serving bowl.
Step #15 Garnish with basil & serve this with lemon wedges.
Enjoy the Pesto & Lemon Gnocchi recipe

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