Salty Peanut-cream Cheese Brownies Recipe

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• whipped cream (optional) .
• 2 eggs .
• 1/2 (16 oz) can of prepared cream cheese frosting .
• 1/3 c salted peanuts .
• 1/2 c sliced salted peanuts .
• knotts berry farm red raspberry flavored syrup .
• Topping .
• 1/2 c oil .
• 1 (20 oz) package of chocolate chunky brownie mix .
• 1/4 c water

• Step #1 Preheat oven to 350°F Butter a 9” round cake pan.
• Step #2 In mixing bowl, stir this together the first 5 ingredients.
• Step #3 Beat for 50 strokes to mix.
• Step #4 Pour into prepared baking dish & bake for 35-40 mins or until knife inserted in middle comes out clean.
• Step #5 Heat the Cream Cheese frosting slightly in the microwave to very soft consistency.
• Step #6 Remove brownies from oven & pour & spread frosting over top.
• Step #7 Sprinkle top with remaining salted peanuts.
• Step #8 Cool on wire rack.
• Step #9 To serve: Drizzle red raspberry syrup on plate & place pie wedge of brownies on top.
• Step #10 Top with whipped cream, if desired.
• Enjoy the Salty Peanut-Cream Cheese Brownies recipe

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Dessert / Brownies

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