Recipe

Rachael Rays Basil, Chili And Garlic Chicken Recipe

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Ingredients

Directions

Step #1 1.
Step #2 In small bowl, soy sauce, mix 1/2 c water with the fish sauce, sugar & crushed red pepper.
Step #3 Stir to dissolve the sugar, set aside.
Step #4 2.
Step #5 In a large pot of boiling, salted water, cook the rice noodles al dente.
Step #6 Drain & set aside.
Step #7 3.
Step #8 While the noodles are cooking, deep skillet over medium-high heat until hot, heat a wok or large, about 1 min.
Step #9 Add 2 tbls.
Step #10 oil, then the sliced & sliced onion, & garlic.
Step #11 Stir-fry until gragrant & softened but not browned, about 3 mins Transfer the mixture to a bowl & set aside.
Step #12 4.
Step #13 Add the remaining 1 tbls.
Step #14 oil to the skillet & heat for about 1 min.
Step #15 Working in 2 batches if necessary, until the edges change color, about 1 min Turn & continue cooking, spread the chicken in a single layer in the pan without crowding & cook, tossing every once in awhile, undistrubed, until the chicken is cooked through & evenly coated, until lightly browned all over, 2 to 3 mins Add the reserved sauce & onion mixture & cook, tossing now & then, 2 to 3 mins longer.
Step #16 Remove the pan from the heat & add the basil, tossing until slightly wilted.
Step #17 Serve the chicken over the noodles.
Enjoy the Rachael Rays Basil, Chili & Garlic Chicken recipe

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