Recipe

Shrimp, Scallop, And Sugar Snap Pea Salad With Sesame Seed Dress Recipe


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Ingredients
  • 1 tbsp fresh lemon juice .
  • 2 tbsps soy sauce .
  • 1/4 tsp salt (or to taste) .
  • Salad .
  • 1 c cherry tomatoes .
  • 1 tbsp toasted sesame seeds .
  • lettuce leaves (for lining the platter) .
  • 3/4 lb sea scallops (trim abductor muscle) .
  • 1 cucumber, peeled, halved lengthwise, seeded, & sliced .
  • 1/2 tsp ground mustard .
  • 1/4 c white wine vinegar .
  • 1/2 lb sugar snap peas, trimmed .
  • Sesame Seed Dressing .
  • 1/2 c vegetable oil .
  • 3/4 lb large shrimp, shelled & deveined

Directions
  • Step #1 To make the dressing: in a bowl, whisk together all the dressing ingredients; set aside.
  • Step #2 To make the salad: in a medium saucepan over med-high heat; bring just enough water to cover shrimp to a boil; add shrimp & cook this until they turn pink, about 2 mins.
  • Step #3 Drain & transfer to a bowl.
  • Step #4 Cook scallops in the same way; boiling until they turn opaque, about 2 mins.
  • Step #5 Drain & add to the bowl with the shrimp.
  • Step #6 Pour half of the dressing over seafood & toss to coat; cover & put in the fridge 1-2 hrs to allow flavors to mix.
  • Step #7 Place peas in a colander & pour boiling water over; drain & dry.
  • Step #8 Place in another bowl; add in cucumber; toss lightly with remaining dressing; cover & put in the fridge 1-2 hrs.
  • Step #9 Drain pea mixture & seafood; arrange in mounds on a serving platter lined with lettuce leaves; garnish with cherry tomatoes.
  • Enjoy the Shrimp, Scallop, & Sugar Snap Pea Salad With Sesame Seed Dress recipe

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