Recipe

Chinese Pepper Steak Recipe

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Ingredients

Directions

Step #1 In a wok or skillet, stir-fry green peppers & onion in 1 tbsp oil for 2-3 mins.
Step #2 Add mushrooms; stir-fry 1 min longer.
Step #3 Remove & keep warm.
Step #4 Spice up the beef with salt & pepper.
Step #5 In the same skillet, stir-fry the beef & garlic in remaining oil for 6-8 mins or until no longer pink; drain.
Step #6 Combine the cornstarch, apple juice & water until smooth; stir in theto the beef mixture.
Step #7 Bring to a boil; cook & stir for 1 mins or until thickened.
Step #8 Return the vegetables to the pan; heat through.
Step #9 Serve over the rice.
Step #10 .
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