Eggplant (aubergine) Dip Recipe

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• 1 c breadcrumbs .
• 1/2 tsp hot paprika .
• 1/2 c fresh parsley, sliced .
• 2 tsps ground cumin .
• 2 garlic cloves, crushed .
• 1/4 c yoghurt (natural yoghurt) .
• 1 (300 g) eggplants, medium size .
• 2 tbsps lemon juice

• Step #1 Place eggplant on oven tray.
• Step #2 Bake, uncovered, in moderate oven 180oC about 40 mins or until soft.
• Step #3 Remove eggplant & place eggplant in papper bag for 10 mins.
• Step #4 Remove & discard eggplant skin, chop flesh.
• Step #5 Blend or process eggplant with remaining ingredients until smooth.
• Step #6 You may need to add more yoghurt depending how smooth or thick you prefer your dip.
• Step #7 Cover up, put in the fridge until cold.
• Enjoy the Eggplant (Aubergine) Dip recipe

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Vegetarian / Vegetarian

Related Tags

• eggplant
• easy
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• cheap
• vegetable
• spicy