Recipe
Venison Bangers Recipe
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- 1 1/2 lbs ground pork .
- 1 1/2 c dry breadcrumbs .
- 1 1/4 c chicken broth .
- 1 1/2 lbs ground venison
Directions
- Step #1 Mix well.
- Step #2 Grind again.
- Step #3 This mixture will be too fine to form into patties.
- Step #4 Force mixture into casings & tie in 4-5 inch lengths.
- Step #5 Bake or saute.
- Step #6 BANGER SEASONING.
- Step #7 5 tsp Ground white pepper.
- Step #8 2 1/2 tsp Mace.
- Step #9 2 1/4 tsp Salt.
- Step #10 2 tsp Ground ginger.
- Step #11 2 tsp Rubbed sage.
- Step #12 1/2 tsp Nutmeg.
- Enjoy the Venison Bangers recipe
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