Recipe
Double Chocolate Apricot Muffins Recipe
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- 3/4 c low-fat milk .
- 1/2 c semi-sweet chocolate chips .
- 1 3/4 c flour .
- 2 tsps vanilla .
- 1 c granulated sugar .
- 1/2 c unsweetened cocoa powder .
- 2 eggs .
- 1/4 tsp salt .
- 2 tbsps granulated sugar .
- 2/3 c coarsely sliced dried apricots .
- 2 tsps baking powder .
- 1/2 c vegetable oil
Directions
- Step #1 Preheat oven to 350°F.
- Step #2 Grease or put paper liners in 12-c muffin pan.
- Step #3 In a small bowl, cocoa powder, mix together flour, baking powder & salt.
- Step #4 In a large bowl, mix together sugar, milk, eggs, oil & vanilla.
- Step #5 Mix in dry ingredients just until mixd.
- Step #6 Fold in chocolate & apricots.
- Step #7 Scoop batter into prepared muffin c.
- Step #8 Topping: sprinkle with sugar.
- Step #9 Bake in preheated oven for 22 mins or until a tester inserted into center comes out clean.
- Step #10 Let muffins cool in pan on a wire rack for 5 mins.
- Step #11 Transfer to rack & let cool completely.
- Enjoy the Double Chocolate Apricot Muffins recipe
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