Recipe

Crab Stuffed Sole Recipe

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Ingredients

Directions

Step #1 In a bowl, onion, mix bread crumbs, egg, crab, salt & cayenne.
Step #2 Spoon onto fillets; roll up & secure with a toothpick.
Step #3 Place in a greased 2-qt.
Step #4 broiler-proof dish; drizzle with 2 tbsps butter.
Step #5 Bake, uncovered, at 350 degrees Ffor 25-30 mins or until fish flakes easily with a fork.
Step #6 Meanwhile, for sauce, place remaining butter in a saucepan.
Step #7 Stir in flour until smooth.
Step #8 Gradually add broth.
Step #9 Bring to a boil; cook & stir for 2 mins or until thickened & bubbly.
Step #10 Drain liquid from baking dish.
Step #11 Spoon sauce over fillets; sprinkle with cheese & almonds.
Step #12 Broil 5 in.
Step #13 from the heat until cheese is melted & almonds are lightly browned.
Step #14 Discard toothpicks.
Step #15 .
Enjoy the Crab-Stuffed Sole recipe