Recipe

Apple And Currant Slice Recipe

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Ingredients

1 egg .
2 c plain flour .
1/3 c currants .
1/2 tsp ground cinnamon .
185 g butter, chilled, cubed .
1 tbsp brown sugar .
1 c self-raising flour .
450 g stewed apples .
1/2 c icing sugar

Directions

Step #1 Preheat oven to 180c.
Step #2 Grease & line a 3cm deep, 24cm X 29.
Step #3 5cm (base) laminton pan.
Step #4 Process flours, icing sugar & butter to resemble breadcrumbs.
Step #5 Add egg.
Step #6 Process until dough comes together.
Step #7 Turn onto a floured surface.
Step #8 Knead lightly.
Step #9 Press two-thirds of dough into prepared pan.
Step #10 Refrigerate.
Step #11 Wrap remaining dough in plastic wrap.
Step #12 Place into freezer until firm.
Step #13 Spread apple over dough base.
Step #14 Sprinkle top with currants, brown sugar & cinnamon.
Step #15 Grate frozen dough over top.
Step #16 Bake for 40 mins or until firm to the touch.
Step #17 Cool in pan, then cut into squares to serve.
Enjoy the Apple & Currant Slice recipe

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