Recipe

Crock Pot Beef Brisket Recipe

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Ingredients

Directions

Step #1 Preheat oven to 250°.
Step #2 Line roasting pan with enough aluminum foil wrap to fully cover brisket (make sure the ends also have enough foil wrap to keep the juices in the foil wrap).
Step #3 Lay the brisket flat in the pan with the fat side up.
Step #4 Cover up with soup mix.
Step #5 Combine cranberry sauce & bbq sauce until mixed & pour over brisket.
Step #6 Pulverize gingerbread cookies in a food processor/blender & spread over brisket.
Step #7 Seal brisket inside foil wrap, tenting the top up slightly.
Step #8 Cook for 6-8 hrs (can be done overnight).
Step #9 When fork slides into meat easily it is done.
Step #10 Pour sauce into a container & serve as gravy on the side.
Step #11 Let the brisket cool until warm.
Step #12 Shred with fork & place meat in a crock pot.
Step #13 When ready to serve, add 2 c water & turn crock pot to low heat.
Enjoy the Crock Pot Beef Brisket recipe