Recipe
Scallops With Lemon & Capers Recipe
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- 3 tsps butter, divided .
- 1 1/2 tsps cornstarch .
- 1 tsp minced garlic .
- 1 tbsp sliced parsley .
- 1 tsp grated lemon zest .
- 1 tbsp capers, sliced if they are large .
- 1/4 tsp pepper .
- 1 c chicken broth .
- 1 1/2 lbs sea scallops, patted dry .
- 1/4 tsp salt
Directions
- Step #1 Stir broth, juice, zest, capers, cornstarch, garlic, salt & pepper until cornstarch dissolves.
- Step #2 Melt 2 tsp butter In a large-ish nonstick skillet over med-heat/flame.
- Step #3 Add scallops & cook for 4-5 mins, turning once, or until they are golden & cooked through.
- Step #4 Remove scallops to a plate.
- Step #5 Add broth mixture to skillet & bring to a boil.
- Step #6 Boil 1 min or until slightly thickened.
- Step #7 Remove from heat & add in 1 tsp butter & parsley.
- Step #8 Pour over scallops.
- Enjoy the Scallops With Lemon & Capers recipe
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