Smoked Gouda Fondue With Bacon And Almonds Recipe

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• 1 c drained cornichons or baby gherkins .
• 1 tbsp all-purpose flour .
• 4 tsps lemon juice, divided .
• 1 large garlic clove, smashed away from skin .
• 2 red pears, cored & sliced .
• 2 shallots, thinly sliced .
• salt & black pepper, to taste .
• 1/4 c smoked almonds, coarsely sliced .
• 8 oz gruyere, shredded .
• 2 tbsps extra-virgin olive oil .
• 6 slices thick cut bacon .
• 1 head cauliflower, cut into florets .
• 1 lb asparagus .
• 2 tbsps red wine vinegar .
• 6 oz smoked gouda cheese, shredded .
• 1 1/2 lbs kielbasa .
• 3/4 c dry white wine .
• 1 lb fresh white mushrooms, cut off woody stems, tops scored with knife in decorative crosses

• Step #1 Heat 2 or 3 inches water in a medium frying pan until it boils, then salt it; add the cauliflower.
• Step #2 Cook 3 mins, then remove this from water with tongs to a colander.
• Step #3 Cool under cold running water to stopping cooking.
• Step #4 Place decoratively on a serving platter.
• Step #5 Trim asparagus of tough ends & add to salted water, cook 3 mins.
• Step #6 Remove & cool in the same manner as the cauliflower; add to serving platter.
• Step #7 In a second skillet, while cauliflower & asparagus work, saute shallots & mushrooms togther in 2 tbsps extra-virgin olive oil over medium high heat until tender, 8 to 10 mins.
• Step #8 Spice up with salt & pepper, add red wine vinegar to the pan & cook it out, about 1 min.
• Step #9 Remove from heat.
• Step #10 Add to serving platter.
• Step #11 Preheat broiler to high & a grill pan or large non-stick skillet to medium high.
• Step #12 Drizzle sausage with extra-virgil olive oil & prick skin in a few places with the tines of a fork.
• Step #13 Grill kielbasa on hot grill pan or in large skillet 6 to 8 mins, or until casing is crisp.
• Step #14 Remove sausage & cut into 2" chunks on a bias.
• Step #15 Add to serving platter.
• Step #16 Add cornichons & sliced pears coated with 2 tsp lemon juice.
• Step #17 Broil bacon on slotted pan until crisp.
• Step #18 Drain, cool & chop.
• Step #19 Set aside.
• Step #20 Combine cheeses in a bowl with flour.
• Step #21 Rub the inside of a small pot with smashed garlic, & then discard garlic.
• Step #22 Add wine & remaining 2 tsps lemon juice & bring up to a bubble over med-heat/flame.
• Step #23 Reduce the heat to a simmer & add cheese by handfuls.
• Step #24 Stir constantly, melt the cheese in batches.
• Step #25 Stir in a figure-eight pattern with wooden spoon.
• Step #26 Transfer the fondue to fondue pot & top this with sliced bacon & smoked nuts.
• Step #27 Serve with prepared platter of meats, veggies & fruit.
• Step #28 You can also add chunks of a nice French bread.
• Enjoy the Smoked Gouda Fondue With Bacon & Almonds recipe

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