Chocolate Chip Shortbread Cookiesi Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 In a large bowl, cream together the butter & 2 c confectioners' sugar.
Step #3 Beat in the vanilla & coconut extracts & salt.
Step #4 Add flour one c at a time, mixing well after each.
Step #5 Stir in the chocolate chips & pecans.
Step #6 Roll the dough into 1 inch balls & place them 2 inches apart onto an ungreased cookie sheet.
Step #7 Flatten with a fork dipped in confectioners' sugar.
Step #8 Bake for 12 to 15 mins in the preheated oven, until a light golden brown.
Step #9 While cookies are still warm from the oven, dust with the remaining confectioners' sugar.
Step #10 .
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